Slow Cooker Coq au Vin

By Katecooks

From Reese Witherspoon

Ingredients

• 8 oz sliced bacon, diced
• 1 quartered chicken, skin removed
• 8 oz small mushrooms
• 1 cup frozen small white onions, thawed
• 6 cloves garlic
• 1/2 cup dry white wine
• 2 tsp dried rosemary
• 1/2 tsp kosher salt
• 1/4 c water
• 2 tbs cornstarch

Preparation

Step 1

1. In 12 in skillet, cook bacon on med. With slotted spoon transfer bacon to 4 1/2 to 6 qt cooker. Pour off all but 1 tbs bacon fat, add chicken and brown on med heat. Pour off fat.

2. Add mushrooms, onions, and garlic to slow cooker, top with chicken. Add wine, rosemary, and salt to skillet; heat to boiling. Pour over chicken.

3. Cover and cook on low 6 hrs. until chicken is cooked through. Transfer chicken and vegies to platter and keep warm.

4. Pour sauce into saucepan. In cup, blend water and cornstarch, stir into sauce. Heat until sauce thickens and boils, stirring constantly. Boil sauce 1 min, pour over chicken.