Crunchy Onion Bacon Potatoes

By nlhartman

Ingredients

• 6 cups prepared mashed potatoes
• 12 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 2 cups FRENCH'S® French Fried Onions
• prepared mashed potatoes
• bacon, cooked and crumbled
• shredded cheddar cheese
• FRENCH'S® French Fried Onions

Preparation

Step 1

PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.

BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.