Angie's Dad's Best Cabbage Coleslaw
By á-143
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium head cabbage, shredded
- 1 large red onion, diced
- 1 cup grated carrots
- 2 stalks celery, chopped
- 1 cup white sugar
- 1 cup white vinegar
- 3/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper to taste
Details
Preparation
Step 1
In a large bowl, combine cabbage, onion, carrots and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixutre and mix well.
You'll also love
- Crawfish Fettuccine 0/5 (0 Votes)
- Grilled Steak with Warm Shallot... 0/5 (0 Votes)
- Hallelujah Banana Bread 5/5 (2 Votes)
- KALE CHIPS 0/5 (0 Votes)
- Pork Chop and Cabbage Casserole -... 0/5 (0 Votes)
Review this recipe