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Ingredients
- 1 1/2 cups all-purpose gluten-free flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 Tablespoon lemon juice + extra
- 1/2 cup powdered sugar
Preparation
Step 1
Preheat your oven to 350 degrees.
In a large bowl, stir together the flour, sugar, and baking powder until evenly mixed.
Add in the oil, egg, extracts and lemon juice and mix the dough together by hand.
Mold the dough into 1-inch balls and then flatten them gently into a cookie shape in your hands. If the dough is too dry and crumbles, add a little more lemon juice to wet it and bring it to the right consistency.
With clean hands, pour the powdered sugar into a shallow bowl or dish.
Drop the cookies on both sides onto the powdered sugar to coat the outside.
Put the sugar-covered cookies onto a non-stick baking tray and repeat until all of the dough is used up.
Bake for 18 minutes.
Remove from the oven and let the cookies cool completely before moving them.
Store in an air-tight container at room temperature when not enjoying.