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Easter Almond Baby Chicks


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Rate this recipe 4.5/5 (11 Votes)
Easter Almond Baby Chicks 1 Picture


  • 24 almonds
  • 1/3 c. nondairy white chocolate, melted
  • 2 drops red and 5 drops yellow natural food coloring
  • 48 chia seeds


Adapted from


Step 1

1.If your melted white chocolate is not smooth enough, you can always add up tp 2 tsp. shortening or coconut oil and mix it in.
2.Dip the almonds into the melted white chocolate to coat completely and allow to set on a piece of parchment or wax paper. Before they completely set, add the chia seeds for the eyes. Save the remaining white chocolate.
3.Freeze or allow to sit on the counter until the chocolate has become solid.
4.Using the remainder nondairy white chocolate, color it orange with the red and yellow food coloring. Pipe it onto the almonds for the beak. Allow to set again

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