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4.3/5
(8 Votes)
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Ingredients
- 3 C Corn Chex
- 3 C Rice Chex
- 3 C Wheat Chex
- 1 C Peanuts
- 2 C Pretzels
- 1 Stick of butter, melted with...
- 5 tsp Worchestershire
- 2 tsp Seasoned Salt
- Few Sprinkles of Garlic Salt
Details
Preparation
Step 1
Mix dry ingredients. Mix wet. Drizzle over dry and mix. Bake at 250 degrees on 2 sheet pans for one hour, stirring every 20 minutes.
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