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Nuts and Bolts

By

Betty's Recipe

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Rate this recipe 4.3/5 (8 Votes)
Nuts and Bolts 1 Picture

Ingredients

  • 3 C Corn Chex
  • 3 C Rice Chex
  • 3 C Wheat Chex
  • 1 C Peanuts
  • 2 C Pretzels
  • 1 Stick of butter, melted with...
  • 5 tsp Worchestershire
  • 2 tsp Seasoned Salt
  • Few Sprinkles of Garlic Salt

Details

Preparation

Step 1

Mix dry ingredients. Mix wet. Drizzle over dry and mix. Bake at 250 degrees on 2 sheet pans for one hour, stirring every 20 minutes.

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