White Chocolate Butterfinger Fudge

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Well, today’s recipe is a good one! Do you like Butterfingers? And do you like fudge? We put them together and BAM – you got White Chocolate Butterfinger Fudge! It was sooo good! Everyone in my family really liked it, and I think you will too, especially if you like Butterfingers like we do. ;)
from lilluna.com

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Ingredients

  • 1 fun-size Butterfingers
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 1 tub marshmallow fluff

Preparation

Step 1


We started by peeling off all the Butterfingers and chopping them up - set aside.
Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
Mix (fold) in half the Butterfingers. Pour into your pan.
Sprinkle the rest of the Butterfingers on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

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