Asiago Cream Sauce

By KennyB07

Ingredients

• 2 ounces unsalted butter
• 1/4 cup diced onion
• 1 teaspoon chopped garlic
• 2 tablespoons all-purpose flour
• 1 3⁄4 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pinch cayenne pepper
• 1 ⁄4 cup marsala wine
• 1 cup shredded asiago cheese
• 1 ounce butter

Preparation

Step 1

In a saucepan melt 2 ounces butter.

Add onions and chopped garlic.

Saute over medium heat for 5 minutes.

Add flour and mix thoroughly.

Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.

Add the salt, pepper and cayenne.

Whisk in marsala and let simmer for another 5 minutes.

Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.

Cool in refrigerator.