Corn Pudding

By foodiva

Ingredients

• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 lighly beaten eggs
• 1 ⁄2 cup sugar
• 4 tablespoons cornstarch
• 1 1⁄2 teaspoons Season-All salt
• 1 ⁄2 teaspoon dry mustard
• 1 teaspoon instant minced onion
• 1 ⁄2 cup milk
• 1 ⁄2 cup melted butter

Preparation

Step 1

Combine all ingredients and mix well.

Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.