Asparagus Spears - CEO round Table (melanie)

By á-10093

Ingredients

• 1 pound fresh asparagus spears (about 24) trimmed
• 2 Tablespoons finely chopped green onion
• 1 Tablespoon white vinegar
• 1 Tablespoon honey
• 2 teaspoons fresh orange juice
• 2 teaspoons soy sauce
• 2 large garlic cloves, minced
• 1 teaspoon toasted sesame oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame seeds plus 1 teaspoon sesame seeds, divided use

Preparation

Step 1

In skillet large enough to allow you to lay the asparagus flat, bring 2 inches of water to a boil over high heat. Add the asparagus, arranging the spears in a single layer. Cook for 2 minutes. Using tongs, immediately plunge the asparagus into a large bowl of ice water to stop the cooking process. Let soak for 2-3 min. Spread paper towels on a flat surface. Dry the asparagus well on the paper towels.

In a small bowl, whisk together the remaining ingredients except 1 tsp. of the sesame seeds. Pour into a large, shallow casserole dish. Add the asparagus, turning several times to coat. Cover and refrigerate 2-24 hours.

To serve, discard the marinade and arrange asparagus on platter. Garnish with the remaining 1 tsp. sesame seeds.