Pineapple Chicken and Ham

By á-24734

Ingredients

• 4 Chicken Breasts, boneless, skinless
• 1/2 Cup Balsamic Vinaigrette Dressing
• 1 Can Pineapple Slices
• 4 Slices Honey Ham
• 4 Slices Mozzarella Cheese

Preparation

Step 1

Preheat oven to 350 degrees. Lay the chicken breasts in a baking dish. Brush is the balsamic vinaigrette dressing. Lay 1-2 pineapple sliced on each chicken breast, followed by a slice of ham and a slice of cheese. Cover and bake for 30-40 minutes, until chicken is cooked through.