Pineapple Chicken and Ham
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 Chicken Breasts, boneless, skinless
- 1/2 Cup Balsamic Vinaigrette Dressing
- 1 Can Pineapple Slices
- 4 Slices Honey Ham
- 4 Slices Mozzarella Cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees. Lay the chicken breasts in a baking dish. Brush is the balsamic vinaigrette dressing. Lay 1-2 pineapple sliced on each chicken breast, followed by a slice of ham and a slice of cheese. Cover and bake for 30-40 minutes, until chicken is cooked through.
You'll also love
- doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes)
- Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
- Birthday Batter Cheesecake Dip... 5/5 (1 Votes)
- Applesauce Cake Roll 5/5 (1 Votes)
- PINEAPPLE APPLE SALAD 4.5/5 (2 Votes)
- Pineapple Better-Than Sex Cake 5/5 (1 Votes)
Review this recipe