0/5
(0 Votes)
Ingredients
- Boneless, skinless chicken breasts
- Potatoes, quartered, with jackets
- 6 About 6 stalks of celery
- 1/2 package baby carrots
- 1 can cream of chicken soup
- 1 package of dry onion soup mix
Preparation
Step 1
Place vegetables on the bottom of the crock pot. Brown chicken breasts in Pam or vegetable spray. Place over vegetables. Cover with the undiluted cream of chicken soup. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on LOW, or 6 hours on HIGH.