White Sangria

Ingredients

  • 1/2 cup Peach schnapps
  • 1/2 cup Cognac
  • 1/4 cup white sugar
  • 4 oranges sliced into rounds
  • 2 Mangos peeled and sliced
  • 4 (750 mil) bottles dry white wine, chilled
  • 1 liter ginger ale chilled

Preparation

Step 1

In a pitcher, combine Schnapps, cognac, sugar, oranges, mangos. Chill for at least an hour.

Pour fruit mixture into a punch bowl. Stir in white wine and ginger ale.