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Ingredients
- 1/2 cup Peach schnapps
- 1/2 cup Cognac
- 1/4 cup white sugar
- 4 oranges sliced into rounds
- 2 Mangos peeled and sliced
- 4 (750 mil) bottles dry white wine, chilled
- 1 liter ginger ale chilled
Preparation
Step 1
In a pitcher, combine Schnapps, cognac, sugar, oranges, mangos. Chill for at least an hour.
Pour fruit mixture into a punch bowl. Stir in white wine and ginger ale.