Southwest Prime Rib

Southwest Prime Rib
Southwest Prime Rib

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    prime rib roast

  • 1

    cup stone-ground mustard - (8 oz jar)

  • 1/4

    cup balsamic vinegar

  • 3

    tablespoons course-ground black pepper

  • 1

    tablespoon salt

Directions

Mix together mustard, vinegar, salt, and pepper and rub onto meat, coating meat thickly. Roast at 350 degrees for 15 minutes per pound (or a reading of 130 degrees on a meat thermometer). Let rest for 15 minutes, then carve and enjoy! This recipe yields ?? servings.

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