Million Dollar Cake

Million Dollar Cake
Million Dollar Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18 1/4 ounce) package yellow cake mix

  • 3

    eggs (or as called for by your cake mix)

  • 1/3

    cup oil (or as called for by your cake mix)

  • 1 1/3

    cups water (or as called for by your cake mix)

  • 8

    ounces cream cheese

  • 1 1/2

    cups confectioners' sugar

  • 1

    (20 ounce) can crushed pineapple in juice

  • 2

    (8 ounce) cans mandarin oranges, drained

  • 1

    (3 1/2 ounce) package vanilla instant pudding mix

  • 1

    (8 ounce) container frozen whipped topping, thawed

Directions

Directions-> 1 Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. 2 Let layers cool, and then split each layer in half so as to have 4 layers. 3 In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. 4 Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. 5 Mix in the dry pudding mix. 6 Fold in the whipped topping. 7 Place one cake layer on a cake plate cut side up; spread with frosting. 8 Place another layer cut side down on the first one, and top with more frosting. 9 Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. 10 Decorate with reserved mandarin orange slices. 11 Refrigerate overnight before serving.

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