Lemon Crinkle Cookies
By á-48386
Rate this recipe
5/5
(1 Votes)
Ingredients
- Lemon Crinkle Cookies
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- 1 box Lemon Cake Mix
- 1 Egg
- 2 cups Cool Whip, thawed
- 1/2 to 1 cup powdered sugar
Details
Preparation
Step 1
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in hot 350 oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
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