Overnight Chicken Broth

By peridot728

Ingredients

• Leftover bones from 2 chickens
• 2 carrots, scrubbed clean and chopped
• 2 stalks celery, chopped
• 2 parsnips, scrubbed clean and chopped
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 large onion, cut into wedges
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.