Homestyle Chicken Noodle Soup

By JAmero4702

Ingredients

• 3 pounds bone-on skinless chicken breasts
• 2 (32-oz) cartons low-sodium chicken broth
• 4 bay leaves
• 3 cups diced carrot
• 3 cups diced celery
• 2 cups diced onion
• 1 1/2 tsp garlic powder
• 1 1/4 tsp salt
• 1 tsp ground black pepper
• 8 ounces egg noodles

Preparation

Step 1

1. In a large stockpot or Dutch oven, bring chicken, broth, and bay leaves to a boil over high heat. Reduce heat, and simmer for 40 minutes.

2. Stir in carrot and next 5 ingredients, and simmer for 20 minutes.

3. Remove chicken from pot. Add noodles, and cook for 10 minutes or until tender. Meanwhile, remove chicken from bone and chop. Remove bay leaves, and return chicken to pot; cook until just heated through.