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Chicken and Mini Dumplings

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Rate this recipe 4/5 (1 Votes)
Chicken and Mini Dumplings 0 Picture

Ingredients

  • 4 Chicken Breasts, boneless and skinless
  • 1 Can Cream of Chicken Soup
  • 1 Small Onion, diced
  • 3/4 Cup Celery, diced (about 3 ribs)
  • 1 Egg
  • 1/2 tsp. Poultry Seasoning
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tube Refrigerator Biscuits (7 oz.)

Details

Preparation

Step 1

Preheat oven to 350 degrees. Place chicken pieces (cut in half) in a 9 x 13 inch pan sprayed with non-stick spray. In a bowl, combine soup, celery, onion, egg and seasonings. Mix until well blended. Cut each biscuit into 8-10 small pieces, then add to bowl and stir gently. Pour sauce evenly over chicken. Bake for about 1 hour, until chicken is done and biscuits pieces have puffed and are browned.

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