Chicken Breasts, boneless and skinless
Can Cream of Chicken Soup
Small Onion, diced
Cup Celery, diced (about 3 ribs)
tsp. Poultry Seasoning
Tube Refrigerator Biscuits (7 oz.)
Preheat oven to 350 degrees. Place chicken pieces (cut in half) in a 9 x 13 inch pan sprayed with non-stick spray. In a bowl, combine soup, celery, onion, egg and seasonings. Mix until well blended. Cut each biscuit into 8-10 small pieces, then add to bowl and stir gently. Pour sauce evenly over chicken. Bake for about 1 hour, until chicken is done and biscuits pieces have puffed and are browned.