Chicken and Mini Dumplings

Chicken and Mini Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Chicken Breasts, boneless and skinless

  • 1

    Can Cream of Chicken Soup

  • 1

    Small Onion, diced

  • ¾

    Cup Celery, diced (about 3 ribs)

  • 1

    Egg

  • ½

    tsp. Poultry Seasoning

  • ½

    tsp. Salt

  • ¼

    tsp. Pepper

  • 1

    Tube Refrigerator Biscuits (7 oz.)

Directions

Preheat oven to 350 degrees. Place chicken pieces (cut in half) in a 9 x 13 inch pan sprayed with non-stick spray. In a bowl, combine soup, celery, onion, egg and seasonings. Mix until well blended. Cut each biscuit into 8-10 small pieces, then add to bowl and stir gently. Pour sauce evenly over chicken. Bake for about 1 hour, until chicken is done and biscuits pieces have puffed and are browned.


Nutrition

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