Raspberry Dip

By jcrocker

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 1 cup mayonnaise
• 1 cup pecans, chopped
• 1 bunch green onions, thinly sliced
• 18 oz. jar raspberry preserves
• 2 sleeves Ritz crackers

Preparation

Step 1

In a medium bowl, combine the cheese, mayo, pecans and green onions. mix well.
Spread evenly into the bottom of a 9X13 inch pan.
Spread the raspberry preserves over the top in an even layer.
Chill for a minimum of one hour before serving. Serve with Ritz crackers.