Fried Dessert Wontons As served at Yak and Yeti Restaurant, Animal Kingdom-Disney

Photo by Martha H.
Adapted from thedisneychef.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thedisneychef.com

Ingredients

  • 8

    ounces cream cheese, softened

  • 3/4

    cup sugar

  • 1

    egg (optional -suggest omitting)

  • jumbo wonton wrappers

  • oil (for frying)

  • 3

    tablespoons milk

  • 1

    tablespoon honey

  • 1

    tablespoon confectioner's sugar

  • Fresh fruit

Directions

Combine cream cheese, sugar, and egg until completely blended. Place mixture in fridge for 30 minutes. Preheat oil for frying. Remove cream cheese mixture from fridge. Lay wonton wrapper flat and wet fingers, brushing the edge of the wrapper. Spoon a small spoonful of cream cheese mixture in the center of the wonton wrapper. Fold wrapper into a triangle, then seal around the cream cheese, then out to the edges of the wrapper, pressing firmly. Fold two bottom long ends of triangle over to make an envelope. Repeat with remaining wontons and cream cheese. Fry wontons about 1-2 minutes per side until golden. Remove, drain on paper towels. Dust with confectioner's sugar if desired. To make sauce, combine milk, honey, sugar, and drizzle over warmed wontons served over fruit. Serve immediately.

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