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Ingredients
- 1/2 c. vinegar
- 1 c. catsup
- 1/2 c. brown sugar
- 1 T. mustard
- 1 c. tomato soup
- 1 T. Worcestershire sauce
Preparation
Step 1
Combine all ingredients and simmer on top of stove. Pour over chicken (cut up) and cook 15 to 30 minutes. Put in refrigerator overnight. The next day, put on grill or finish cooking on stove.