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Ingredients
- 2-3 lbs. Boneless, chicken tenders
- 1 can Salsa Verde
- 1 packet Taco Seasoning
- 15 oz Tomato Sauce
- Tortillas
- Cheddar cheese
Preparation
Step 1
1. Place chicken in slow cooker. I cooked mine from frozen.
2. Stir remaining ingredients together and pour over chicken.
3. Cook 5-6 hours on high or 7-8 hours on low.
4. Shred meat and serve in tortilla shells with taco fixings.