Turkey Schnitzel with Creamy Dill Sauce

Turkey Schnitzel with Creamy Dill Sauce
Turkey Schnitzel with Creamy Dill Sauce

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup all-purpose flour

  • 2

    eggs, lightly beaten

  • 3/4

    cup craker meal or unseasoned bread crumbs

  • 1

    teaspoon paprika

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    pound thinly sliced turkey cutlets

  • 3

    tablespoons vegetable oil

  • 1/2

    cup reduced-sodium chicken borth

  • 1/2

    cup reduced-fat sour cream

  • 1

    tablespoon chopped fresh dill

  • 1

    pound green beans, steamed

  • Cooked noodles

Directions

1. Place flour in a shallow dish and eggs in a second dish. In a third dish, whisk together cracker meal, paprika, 1/4 teaspoon of the salt and the pepper. 2. Season turkey with 1/4 teaspoon of the salt and coat with flour, shaking off excess. Dip in egg and coat with cracker meal mixture. 3. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and cook 3 minutes per side, in batches if necessary. Remove to a plate and keep warm. 4. Add chicken both to skillet and bring to a simmer, scraping up any browned bits from bottom of pan. Reduce heat to low and stir in sour cream, dill and remaining 1/4 teaspoon salt. Stir until smooth and slightly thickened, about 2 minutes. 5. To serve, spoon some of the sauce over the turkey and serve with green beens and cooked noodles.

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