Kansas City BBQ Sauce

By backfxrs

Ingredients

• Ingredients
• 2 tablespoons butter
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 cups ketchup
• 1/3 cup molasses
• 1/3 cup dark brown sugar
• 1/3 cup cider vinegar
• 2 tablespoon yellow mustard
• 1 tablespoon chili powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper

Preparation

Step 1

Procedures

1

Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

2

Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black pepper, and cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.

3

Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.