Cheesy Chicken Spaghetti

By á-24734

Ingredients

• 1/2 lb. Spaghetti, uncooked
• 1 Tbs. Vegetable Oil
• 1 lb. Chicken Breasts, cubed
• 1 Pkg. Velveeta, cubed
• 1 Can Cream of Chicken Soup
• 1 Small Can Mushrooms, sliced, drained
• 1/2 Cup Milk

Preparation

Step 1

Cook the spaghetti according to package directions. Heat a large skillet over medium heat and add the vegetable oil. Add the chicken pieces and cook until browned and cooked through. Add the cheese and mushrooms. Stir until cheese is melted and add the soup and mushrooms. Stir. Add the cooked spaghetti and stir until well combined and heated through.