Penuche Frosting

By altschiller

Ingredients

• 1/2 cup butter
• 1/4 cup milk
• 1 cup brown sugar
• 1 3/4 cups powdered sugar (up to 2 cups)

Preparation

Step 1

In a saucepan over low heat, melt the butter and stir in the brown sugar. Cook for 2 minutes, stirring constantly. Add the milk, raise the heat, and cook until the mixture boils. Remove from heat, and let it cool until the mixture is lukewarm. Gradually stir in the powdered sugar, beating until smooth