Potato Bugs
By jonil
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Ingredients
- 1 large potato, scrubbed and dried
- softened butter
- salt
- 12 med shrim shells, tails off, deveined
- 1 1/2 oz cream cheese, softened
- 2 T hot milk
- 2 tsp butter (melted in milk)
- 1 T minced green onion
- 1 T minced parsley
- s&P to taste
- 2 T butter
- 1 minced garlic clove
- 1/4 cup grated cheddar cheese
- 2 black olives
Details
Servings 2
Preparation
Step 1
Preheat oven to 350
Smear potato with softened buttter.
Salt it and bake 1-1/4 hours until done.'
Meantime, clean shrimp and set aside.
Grate the cheddar cheese.
When potato is done, cool to handle.
Cut in 1/2 lenghwise and carefully remove cooked potato
to bowl, reserving skin whole.
Mash potato with cream cheese, milk and butter, onion
and parsley, s&P to taste.
Melt 2 T butter with garlic and drench the raw shrimp in it.
Hang shrimp over potato skin - fill skin with potato mix - sprinkle over grated cheese and bake 15 minutes more.
Remove from oven, add olives slices for eyes and serve.
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