BROWN SUGAR CREAM CHEESE ICING

By heathermcginnis

Got this from a Kraft Kitchens magazine...

Ingredients

• 1 1/2 pkgs cream cheese, softened
• 1/2 cup brown sugar
• 2 cups thawed Cool Whip

Preparation

Step 1

Mix cream cheese and brown sugar till creamy. Fold in cool whip. Makes enough to frost a large layer cake.