- 16
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Ingredients
- 1/4 cup 1% milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 cup chunky peanut butter
- 1 cup uncooked oats
- 2 teaspoons canola oil
Preparation
Step 1
Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to a boil, then remove from heat. Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 16 spoonsful onto a baking sheet lined with wax paper. Freeze on cookie sheet for at least four hours, then you can place them in a different type of container; they are even better the day after you make them.
57 calories per cookie (16 cookies)