PBC Rice Krispies

By dkosik

Ingredients

• 12 oz. pkg. butterscotch chips
• 1 c. peanut butter
• 8 c. Rice Krispies
• 12 oz. pkg. semi-sweet chocolate chips
• 1/2 c. powdered sugar
• 2 T. water
• 2 T. butter
• 2 tsp. vanilla

Preparation

Step 1

Melt butterscotch chips and peanut butter together, pour over Rice Krispies. Mix together and pour 1/2 of mixture on a 13x9-inch buttered pan. Melt together chocolate chips, powdered sugar, water, butter and vanilla; spread over Rice Krispies. Top with remaining Rice Krispies. Refrigerate.