Lokshen Kugel

By Bostoncook

Ingredients

• 12 ounces egg noodles, yolk-free, cooked
• 2 cups lowfat cottage cheese
• 2 cups lowfat sour cream
• 1/2 cup apple juice, frozen concentrate
• 3 egg whites
• 1/2 cup egg beaters® 99% egg substitute
• 1 tablespoon vanilla
• 28 ounces crushed pineapple
• 2 teaspoons cinnamon

Preparation

Step 1

1. Heat oven to 350.

2. Puree cheese-vanilla. Toss with pasta and pineapple. Pour into sprayed 9x13" dish. Sprinkle with cinnamon.

3. Bake 1 hour.

Very good: 8