Pie Crust

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  • 2

Ingredients

  • 1 egg
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 pound lard
  • 4 cups flour

Preparation

Step 1

Beat egg in 1 cup with fork, add vinegar and sugar. Add water to make 1 cup. Cut lard & flour and liquid, mix and cover in refrigerate overnight