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Lebanese Seven Spices


season meats, fish, poultry and/or vegetables

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Rate this recipe 4.5/5 (2 Votes)
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  • 1/2 cup ground black pepper
  • 1/2 cup ground cumin
  • 1/2 cup paprika
  • 1/4 cup ground coriander
  • 1/4 cup ground cloves
  • 4 teaspoons ground nutmeg
  • 4 teaspoonsground cinnamon
  • 2 teaspoonsground cardamom


Servings 2
Preparation time 5mins
Cooking time 5mins


Step 1

Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended.

Store the spice mix in an airtight container.

One serving of this recipe is 1 teaspoon of the spice mix.


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