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Ingredients
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 3 tablespoons butter or margarine, softened
- 1 large egg
- 1/2 cup raisins
- 2 tablespoons pecans, finely chopped
- 1 1/2 teaspoons vinegar
- pinch salt
- 12 unbaked tart shells
Preparation
Step 1
Cream brown sugar, syrup and butter well in medium bowl.
Add next 5 ingredients. Stir well.
Divide among pastry shells. Bake in 375F oven for about 20 minutes.