Tortillas - paleo

By tinathorn

Ingredients

• 6 eggs
• 1 (13.66oz) can of coconut milk, full fat
• 1/4 cup coconut flour
• 1/4 cup flax meal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 packet Stevia (optional)

Preparation

Step 1

Preheat a medium sized, non-stick skillet over medium low heat.

Combine all of the ingredients in a high speed blender and mix until smooth.

Coat the skillet with coconut oil. Pour ⅓ cup of batter into the skillet in a large tortilla shape. Allow to cook until set, then flip to brown the other side. Repeat with all of the batter — should make 12 tortillas.