Curry Peanut Soup

By lilbit411922

Ingredients

• 2 Tbsp. low sodium soy sauce
• 1 onion chopped
• 2 small sweet potatoes, diced
• 1 large carrot, sliced
• 1 celery stalk, sliced
• 1/2 red bell pepper, diced
• 1 lb. small shrimp, cleaned and deveined
• 1 15 oz. can garbanzo beans, drained and rinsed
• 1 15 oz. can crushed tomatoes
• 32 oz. low sodium vegetable stock
• 1/2 cup chopped fresh cilantro
• 3 Tbsp. peanut butter
• 2 tsp. curry powder

Preparation

Step 1

1. Heat 1/2 cup water and add soy sauce in large pot.
2. Add onion and sweet potatoes, cook for 5 min over high heat, stir occasionally
3. Add carrot, celery, pepper, cover and cook 3 min.
4. Add shrimp and cook until no longer white about 5 min.
5. Stir in tomatoes, stock, beans and cilantro.
6. Blend peanut butter with 1/3 cup water and curry powder, add to soup.
7. Stir to mix well, cover and simmer 10 minutes.
8. Serve with Nan Bread.