Mini Peach Upside-Down Cakes

By chelyc13

Ingredients

• 1 pkg white or yellow cake mix
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 1 cup fresh ripe peaches or canned peaches
• garnish

Preparation

Step 1

Preheat oven to 375. prepare cake mix according to package instructions. grease a muffin tin with the vegetable oil or the cake release gel, and sprinkle brown sugar to coat the bottom of each cup. Arrange a few peach slices on top of the brown sugar in each cup, and pour the cake batter over the peaches and brown sugar, filling just over halfway.

Bake cakes for 10-13 minutes, or until the centers are cooked and the sides come away from the muffin cups. let cool for 5 minutes, then turn out onto a cake stand and garnish with edible sugar flowers.