Charleston Tuna Puffs
By á-24734
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Ingredients
- 2 Cans (6 1/2 or 7 oz. each) Tuna
- 1 Cup Celery, finely chopped
- 1/2 Cup Mayonnaise
- 2 Tbs. Onion, chopped
- 2 Tbs. Sweet Pickle Relish, drained
- Salt to taste
- Puff Shells
Details
Preparation
Step 1
Drain and flake tuna. Combine all ingredients except puff shells. Mix thoroughly. Cut tops from puff shells. Fill each puff shell with approximately 2 teaspoonfuls of salad. Makes about 55 hors d'oeuvres.
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