Charleston Tuna Puffs

By á-24734

Ingredients

• 2 Cans (6 1/2 or 7 oz. each) Tuna
• 1 Cup Celery, finely chopped
• 1/2 Cup Mayonnaise
• 2 Tbs. Onion, chopped
• 2 Tbs. Sweet Pickle Relish, drained
• Salt to taste
• Puff Shells

Preparation

Step 1

Drain and flake tuna. Combine all ingredients except puff shells. Mix thoroughly. Cut tops from puff shells. Fill each puff shell with approximately 2 teaspoonfuls of salad. Makes about 55 hors d'oeuvres.