Turkey and Stuffing Meatloaf

By Tonya_Speed

NUTRITION per serving: 323 Calories; 10g Fat; 28g Protein; 31g Carbohydrate; 6g Dietary Fiber; 100mg Cholesterol; 1066mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates. Points: 6

Ingredients

• 2 red apples, peeled and diced (McIntosh or Gala would work well)
• 1 tablespoon lemon juice
• 2 pounds lean ground turkey
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped onion
• 1 tablespoon poultry seasoning
• 1 large egg
• Salt and freshly ground black pepper, to taste
• 2 cups low sodium chicken broth
• 2 cups stuffing mix
• 1 tablespoon olive oil

Preparation

Step 1

Preheat oven to 400 degrees. In a large bowl, toss together apples and lemon juice. Add turkey, celery, onion, poultry seasoning, egg, salt and freshly ground black pepper. In a medium bowl, combine broth and stuffing mix; lightly toss till well blended; add to the large bowl; blend all ingredients well. Turn mixture out onto a parchment paper-lined baking sheet and shape it into a loaf. Bake for about 1 hour or until browned and cooked through.

SERVING SUGGESTION: Baked russet potatoes and steamed baby Brussels sprouts tossed with butter and a dash of nutmeg.
VEGETARIAN: Use TVP crumbles.
KOSHER: No changes necessary.