3.9/5
(24 Votes)
Ingredients
- 1 pkg. (1/4 oz.) Active Dry Yeast
- 2 T. Warm Water
- 2 C. Warm Milk
- 1/2 C. Sugar
- 1 Egg, beaten
- 1 t. Salt
- 6 1/2-7 C. Flour
- 3/4 C. Butter, melted
Preparation
Step 1
In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt&3 cups of flour; beat until smooth.
Beat in butter and remaining flour (dough will be slightly sticky). Do not Knead.
Place in a greased bowl. Cover and refrigerate overnight.
Next day:
Punch dough down&shape into rolls (either crescent or regular) Place rolls on greased cookie sheets. Cover and let rise in a warm place until doubled about 1 hour.
BAKE350 for 15-20 minutes or until golden brown.
Immediately brush tops with melted butter.