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Ingredients
- 1 (14 oz) can mild green chiles
- 1 (14 oz) can artichokes
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
Preparation
Step 1
Drain and chop green chilies and artichokes. Place in a 9" pie plate.
Mix mayonnaise and cheese in a bowl. Spread over artichokes and chilies.
Bake at 350 degrees for 10-15 minutes or just until top show slight sign of browning.
Serve with ridged potato chips, corn chips or thick crackers.