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Ingredients
- 4 C. (1L) Red Wine (preferably Spanish)
- 4 oz. Brandy
- 4 oz. Cointreau Or Triple Sec
- Juice Of 1/2 Lg. Lemon
- 1 Tbsp. Sugar
- 2 Oranges, thinly sliced into half-moons
- 1 Granny Smith Apple, cored & diced
- 1 Pear, cored & diced
- Seeds From 1/2 A Pomegranate
- 3-4 C. Cold Soda Water
Preparation
Step 1
Make a few hours in advance to let the flavours marry. In a lg. pitcher, mix wine, brandy, Cointreau, lemon juice, sugar & oranges. Stir with wooden spoon to dissolve sugar, then use spoon to press down on orange slices to release juices. Add remaining fruit & chill. Fill glasses with ice cubes, pour in Sangria along with some fruit, & top with soda water. Stir & serve.