Easy Pumpkin Soup
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Can Cream of Potato Soup
- 1 Cup Water
- 1 (15 oz.) Can Pumpkin Puree (NOT pie filling)
- 1 Cup Cream or Half and Half
- 2 Tbs. Butter
- 1/2 tsp. Garlic Powder
Details
Preparation
Step 1
Combine all ingredients in a large saucepan over medium heat. Stir. Simmer for 10-15 minutes. Serve hot.
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