Beer Battered Cod Recipe

By RoketJSquerl

Recipe by McCormick

Ingredients

• vegetable oil, for frying
• 1 cup McCormick® Beer Batter Seafood Batter Mix
• 1 tablespoon OLD BAY® Seasoning
• 2/3 cup beer or water
• 1 1/2 pounds cod fillets, cut into serving-size pieces

Preparation

Step 1

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Substitute pollock, halibut or tilapia for the cod. Prepare as directed above. Use peeled and deveined shrimp in place of the cod.