Berry, Mango & Spinach Salad

By carol gorman

Ingredients

• 4 cups tightly packed baby spinach leaves
• 1 cup chopped mangos (3/4-inch chunks)
• 1 cup fresh strawberries, quartered
• 1/2 cup thinly sliced red onions
• 1/4 cup Kraft Fruit & Veg Berry Balsamic Dressing
• 1/4 cup toasted slivered almonds

Preparation

Step 1

Cover platter with spinach; top with fruit and onions.

Drizzle with dressing just before serving.

Sprinkle with nuts.