Hot Beef Sandwiches Au Jus

By Booper-2

Ingredients

• 1 (4 to 5-lb.) beef rump roast
• 1 (1-oz.) pkg. dry onion soup mix
• 2 teaspoons sugar
• 1 teaspoon dried oregano leaves
• 2 (10 1/2-oz.) cans condensed beef broth
• 1 (12-oz.) can beer or nonalcoholic beer
• 2 garlic cloves, minced
• 16 onion buns, split

Preparation

Step 1

Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

Cover; cook on low setting for 8 to 10 hours.

Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.